Ingredients
Number of guests2 people
- Egg
- 4 pc.
- Vanilla pod
- 1 pc.
- Plain flour
- 0.20 kg
- Butter
- 0.08 kg
- Sugar
- 3 tsp.
- Honey
- 1 tbs.
- Chocolate
- 0.10 kg
- Ice cream
- 2 l.
Recipe uncovered
Profiterole light
- Dish:
- Profiterole. Type: Dessert. more less
- Time to prepare:
- 10 minutes.
- Time to serve:
- 10 minutes.
A taste of it
Mix vanilla pods, flour, butter, sugar or honey (whatever you prefer) in a deep pan, and cook until they start to get sticky.
Add the eggs, one by one, while stirring, until it forms a consistent dough.
Make little balls of the dough, and bake in the oven at 200 degrees for 20 minutes.
Open the baked balls with a knife (without cutting them in two halves), and staff each ball with an ice cream ball.
Dress with melt chocolate.
Directions
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